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Flank Steak With Garlicky Mediterranean Salad Recipe - Quick, Healthy & Ready in 15 Minutes

Flank Steak With Garlicky Mediterranean Saladhealthy recipe

Flank Steak With Garlicky Mediterranean Salad

Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 2 tablespoons balsamic vinegar
  • 1/2 cup low fat feta, crumbled
  • 8 ounces flank steak
  • 1 clove garlic, finely minced
  • Your favorite grill seasoning
  • 1 teaspoon lemon juice, fresh squeezed
  • 1/2 teaspoon lemon zest
  • 4 cups mixed salad greens
  • 1 cup mushroom , sliced
  • 1/2 tablespoon olive oil
  • 10 mediums olives, sliced
  • 2 tablespoons fresh oregano, minced
  • pepper
  • 1/4 cup red onion, thinly sliced
  • pinch red pepper flakes
  • 2 large roma tomato, diced
  • salt

Instructions:

  1. Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
  2. Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
  3. Heat grill pan over medium heat. Spray with cooking spray.
  4. Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
  5. Let rest for 5 minutes or more before slicing.
  6. Serve with steak.

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