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Fresh and Simple Swai Ceviche Recipe - Quick, Healthy & Ready in 45 Minutes

Fresh and Simple Swai Cevichehealthy recipe

Fresh and Simple Swai Ceviche

You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 avocado, diced
  • 1/4 teaspoon chile-garlic paste
  • 1 Tb. chopped cilantro
  • 3 Swai fillets, diced (about 1 lb.)
  • 2 limes, juiced
  • Olive oil
  • Salt and pepper
  • 1 cup shallot, diced (or ¼ red onion)
  • 1 medium tomato, seeded and finely chopped

Instructions:

  1. Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
  2. Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
  3. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
  4. Serve with tortilla chips or a salad.

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