Fresh and Simple Swai Ceviche Recipe - Quick, Healthy & Ready in 45 Minutes

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Fresh and Simple Swai Cevichehealthy recipe

Fresh and Simple Swai Ceviche

You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 avocado, diced
  • 1/4 teaspoon chile-garlic paste
  • 1 Tb. chopped cilantro
  • 3 Swai fillets, diced (about 1 lb.)
  • 2 limes, juiced
  • Olive oil
  • Salt and pepper
  • 1 cup shallot, diced (or ¼ red onion)
  • 1 medium tomato, seeded and finely chopped

Instructions:

  1. Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
  2. Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
  3. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
  4. Serve with tortilla chips or a salad.

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