Fresh and Simple Swai Ceviche
You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 avocado, diced
- 1/4 teaspoon chile-garlic paste
- 1 Tb. chopped cilantro
- 3 Swai fillets, diced (about 1 lb.)
- 2 limes, juiced
- Olive oil
- Salt and pepper
- 1 cup shallot, diced (or ¼ red onion)
- 1 medium tomato, seeded and finely chopped
Instructions:
- Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
- Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
- Serve with tortilla chips or a salad.
