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Garden Baked Red Peppers Recipe - Quick, Healthy & Ready in 45 Minutes

Garden Baked Red Peppershealthy recipe

Garden Baked Red Peppers

If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing gluten free, lacto ovo vegetarian, and primal recipe to try.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 10 large basil leaves, chopped
  • 4 ounces black olives
  • 6 ounces cherry tomatoes
  • 1 large garlic clove, finely chopped
  • 2 ounces feta or goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 red bell peppers
  • 1 tablespoon Rosemary

Instructions:

  1. Halve peppers length wise and clean out seeds but keep the stem
  2. Place peppers in baking dish
  3. In a bowl mix tomatoes, garlic and herbs
  4. Stuff each pepper and add small pieces of cheese to the mixture
  5. Drizzle with olive oil
  6. Bake at 350 for 30 minutes

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