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Garlicky Roasted Kale Recipe - Quick, Healthy & Ready in 45 Minutes

Garlicky Roasted Kalehealthy recipe

Garlicky Roasted Kale

You can never have too many side dish recipes, so give Garlicky Roasted Kale a try.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 4 tablespoons apple cider vinegar
  • Cayenne powder
  • Garlic powder
  • 10 kale leaves (de-stemmed), cut into pieces
  • Kosher salt
  • 2 tablespoons olive oil

Instructions:

  1. Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
  2. Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
  3. Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.

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