Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try.
- Servings: 2
- Total cooking time:
Ingredients:
- 4 tablespoons apple cider vinegar
- Cayenne powder
- Garlic powder
- 10 kale leaves (de-stemmed), cut into pieces
- Kosher salt
- 2 tablespoons olive oil
Instructions:
- Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
- Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
- Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.
