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Green Salad with Bacon and Peaches Recipe - Quick, Healthy & Ready in 45 Minutes

Green Salad with Bacon and Peacheshealthy recipe

Green Salad with Bacon and Peaches

Green Salad with Bacon and Peaches takes about 45 minutes from beginning to end.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 2 cups mixed greens (I used baby spinach and arugula)
  • 1 peach, stoned and sliced
  • ¼ red bell pepper, sliced
  • 1/6 cucumber, sliced
  • ¼ cup raw cashews, coarsely chopped
  • 4 slices of bacon, cooked and coarsely chopped
  • 1 ½ tbsp strawberry jam
  • 2 tbsp water
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves of garlic, minced
  • ¼ cup flax seed oil
  • 4 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. In a small bowl whisk together jam and water.
  2. Add the rest of the dressing ingredients and whisk until combined.
  3. Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
  4. Toss until the ingredients are evenly distributed and coated with dressing.
  5. Serve salad sprinkled with cashews.

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Green Salad with Bacon and Peaches | Healthy Recipes Finder