Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try.
- Servings: 2
- Total cooking time:
Ingredients:
- 1/2 cup Anaheim peppers, seeded, diced
- 1 1/2 cups cherries, pitted, diced
- 2 tablespoons chopped fresh basil
- 1 teaspoon fresh mint, chiffonade
- 1 clove garlic, minced
- juice of 1 lime
- zest of 1 lime
- 1 mango, diced
- 1 tbsp olive oil
- 1 peach, peeled and diced
- 1 cup fresh pineapple, diced
- 12 ounces salmon fillet
- salt and pepper to taste
- 2 teaspoons minced shallot
Instructions:
- Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently.
- Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
- Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!
