Hearty Chili With Beans
Hearty Chili With Beans requires around 45 minutes from start to finish.
- Servings: 5
- Total cooking time:
Ingredients:
- 1 pound ground beef
- 15 ounce can diced tomatoes (liquid included)
- 15 ounce can red kidney beans (liquid drained)
- 15 ounce can pinto beans (liquid drained)
- 8 oz. can tomato sauce
- 1/2 medium white onion, diced
- 4 oz. can diced green chiles (with liquid)
- 2 tablespoons chopped celery
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 cup water
Instructions:
- Brown the ground beef over medium heat, breaking into small pieces as it cooks.
- Add salt and pepper to taste while cooking.
- Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).
- Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.
