Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 16 oz Bag Of OG Pasta
- 5 Organic Heirloom Tomatoes
- 1/3 cup Organic Fresh Basil
- 3 large or 4 small cloves of Organic Garlic
- 1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
- 1/3 cup of Dry White Wine
- 1 Teaspoon Sea Salt or to taste
Instructions:
- Grate 2 Heirloom Tomatoes with a cheese grater
- Dice remaining 3 OG Heirloom Tomatoes and set aside
- Chop Basil and set aside
- Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
- Add Dry White Wine let reduce till syrupy
- While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
- Add grated and diced Tomatoes and Sea Salt
- Add 1/2 cup Olive Oil
- Turn down to med low and make pasta according to package directions
- Add chopped Basil a little at a time
- Cook until Tomatoes are hot and soft
