Heirloom Tomato Salad With Blue Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
• 1 small red onion, halved, then thinly sliced
• 2 chopped green onions
• 1 small avocado, diced
• 1/4 cup crumbled blue cheese
• 2 tablespoons olive oil (I used my favorite garlic dipping oil!)
• 1 1/2 tablespoons balsamic vinegar
• 1/4 cup thinly sliced fresh basil
• salt and pepper to taste

Instructions:

1. Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
2. Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
3. Makes 3 servings
4. This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!