Honey Mustard Chicken With Cashews and Veggies Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 handfuls of cashews
• 1/2 cup chicken broth
• 2 tablespoons grainy Dijon mustard
• 2 garlic cloves, minced
• 1/4 cup honey
• 1 tablespoon olive oil
• 2 red bell peppers, cut into strips
• 2 boneless, skinless chicken breasts, sliced into strips
• 1 1/4 cups snow peas
• 1/2 cup sour cream

Instructions:

1. In a large skillet, heat oil over medium-high.
2. Add chicken and garlic and cook until chicken is cooked through.
3. Add cashews, peppers and snow peas, and cook until tender.
4. Remove chicken and veggies, and place on serving dish.
5. Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
6. Pour sauce over chicken mixture and toss to combine.