Italian Tuna Pasta Recipe - Quick, Healthy & Ready in 20 Minutes

Ingredients:

• 2 fresh chillies
• 1 tablespoon minced garlic
• Ground black pepper
• 2 lemons, juiced
• 1/2 cup of chopped parsley leaves
• 250 grams of pasta shells (cook pasta according to packet's instructions)
• 1 red pepper
• 400 grams of tuna, drained and flaked

Instructions:

1. Once pasta is cooked, drain and leave to cool for a minute.
2. Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.