Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try.
- Servings: 8
- Total cooking time:
Ingredients:
- 2 Japanese cucumber, cut into long sticks
- 4 inches sheets of nori (dried seaweed), cut half
- 4 cups sushi rice
Instructions:
- Put a half-size nori on top of a bamboo mat (makisu).
- Spread a half cup of sushi rice on top.
- Place cucumber sticks lengthwise on the rice.
- Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.
- Cut the sushi roll into bite-size pieces.
