Browse recipes

Kappa Maki Recipe - Quick, Healthy & Ready in 45 Minutes

Kappa Makihealthy recipe

Kappa Maki

If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 2 Japanese cucumber, cut into long sticks
  • 4 inches sheets of nori (dried seaweed), cut half
  • 4 cups sushi rice

Instructions:

  1. Put a half-size nori on top of a bamboo mat (makisu).
  2. Spread a half cup of sushi rice on top.
  3. Place cucumber sticks lengthwise on the rice.
  4. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.
  5. Cut the sushi roll into bite-size pieces.

More recipes

  • Delightful Kale and Cabbage Slawhealthy recipe

    Delightful Kale and Cabbage Slaw

    Delightful Kale and Cabbage Slaw could be just the gluten free and dairy free recipe you've been looking for.

    • Servings: 6
    • Total cooking time:
  • Summer Kale, Orange & Pomegranate Salad with Moscato Dressinghealthy recipe

    Summer Kale, Orange & Pomegranate Salad with Moscato Dressing

    Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre?

    • Servings: 4
    • Total cooking time:
  • Crab Salad Stuffed Pita Pocketshealthy recipe

    Crab Salad Stuffed Pita Pockets

    Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end.

    • Servings: 2
    • Total cooking time:
Kappa Maki | Healthy Recipes Finder