Browse recipes

Karela Fry/bittergourd Fry Recipe - Quick, Healthy & Ready in 45 Minutes

Karela Fry/bittergourd Fryhealthy recipe

Karela Fry/bittergourd Fry

Karela Fry/bittergourd Fry requires about 45 minutes from start to finish.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1/2 pound Karela/bittergourd (cut in to round slices)
  • 1 teaspoon Chilli powder
  • 1/4 teaspoon Turmeric Powder
  • Salt as needed
  • 1 tablespoon Olive oil and 1 tsp

Instructions:

  1. Take wide sauce pan ,put the cut karela and add chilli ,turmeric powder,enough salt .
  2. Stir well and pour oil all over the karela and mix well.
  3. Then turn on the stove ,close the pan with lid cook in medium heat for 2-3 minutes.
  4. After that open the lid ,stir well .
  5. Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.)
  6. Keep stirring occasionally and allow to fry nicely.
  7. Once it done,Karela is ready to serve.
  8. It goes well with all variety rices,curd rice,sambar and rasam sadham also.

More recipes

  • Veggie-Quinoa Stuffed Chilishealthy recipe

    Veggie-Quinoa Stuffed Chilis

    Veggie-Quinoa Stuffed Chilis might be a good recipe to expand your hor d'oeuvre recipe box.

    • Servings: 6
    • Total cooking time:
  • Grilled Salmon With Cherry, Pineapple, Mango Salsahealthy recipe

    Grilled Salmon With Cherry, Pineapple, Mango Salsa

    If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try.

    • Servings: 2
    • Total cooking time:
  • Tuscan White Bean Soup with Olive Oil and Rosemaryhealthy recipe

    Tuscan White Bean Soup with Olive Oil and Rosemary

    Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings.

    • Servings: 6
    • Total cooking time: