Browse recipes

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf Recipe - Quick, Healthy & Ready in 45 Minutes

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leafhealthy recipe

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • Banana leaves- for wrapping the fish
  • 1/2 teaspoon Red chilli powder-
  • 2 sprigs Curry Leaves-
  • 1 tablespoon Garlic paste-
  • 1 tablespoon Ginger paste-
  • 1 teaspoon Lemon juice-
  • 2 teaspoons Black pepper powder-
  • 1/4 teaspoon salt
  • Turmeric powder- a pinch
  • 3 Karimeen/Pearlspot-

Instructions:

  1. Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.
  2. Serve warm with rice and a gravy of your choice.

More recipes

  • Venison Slidershealthy recipe

    Venison Sliders

    Venison Sliders might be just the hor d'oeuvre you are searching for.

    • Servings: 6
    • Total cooking time:
  • Gujarati Dry Mung Bean Curryhealthy recipe

    Gujarati Dry Mung Bean Curry

    Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Carrot and Cabbage Salad With Coriander+cumin Dry Rubhealthy recipe

    Carrot and Cabbage Salad With Coriander+cumin Dry Rub

    If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try.

    • Servings: 1
    • Total cooking time: