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Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf Recipe - Quick, Healthy & Ready in 45 Minutes

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leafhealthy recipe

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • Banana leaves- for wrapping the fish
  • 1/2 teaspoon Red chilli powder-
  • 2 sprigs Curry Leaves-
  • 1 tablespoon Garlic paste-
  • 1 tablespoon Ginger paste-
  • 1 teaspoon Lemon juice-
  • 2 teaspoons Black pepper powder-
  • 1/4 teaspoon salt
  • Turmeric powder- a pinch
  • 3 Karimeen/Pearlspot-

Instructions:

  1. Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.
  2. Serve warm with rice and a gravy of your choice.

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