Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 tsp black mustard seeds
- 1 tbsp plain chili powder
- 1/2 cup coconut milk (optional)
- 1/2 tbsp coriander powder
- 1 tsp cumin powder
- 2 sprigs Curry Leaves-
- 1 tsp fennel powder
- 1/2 tbsp fenugreek/halba seeds
- 1 tablespoon Garlic paste-
- 1 tablespoon Ginger paste-
- 1 tenggiri/mackerel fish head - clean and chop into large pieces
- 3 tablespoons oil (I use sun flower oil)
- 1 tbsp onion paste
- 1 tsp white pepper powder
- 1 teaspoon Salt
- 1 tsp turmeric/kunyit powder
- 10 belimbing buluh
Instructions:
- Rub fish with turmeric powder and keep aside.
- Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.
- Add curry paste and fry till oil splits
- Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.
