Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 tsp black mustard seeds
• 1 tbsp plain chili powder
• 1/2 cup coconut milk (optional)
• 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 2 sprigs Curry Leaves-
• 1 tsp fennel powder
• 1/2 tbsp fenugreek/halba seeds
• 1 tablespoon Garlic paste-
• 1 tablespoon Ginger paste-
• 1 tenggiri/mackerel fish head - clean and chop into large pieces
• 3 tablespoons oil (I use sun flower oil)
• 1 tbsp onion paste
• 1 tsp white pepper powder
• 1 teaspoon Salt
• 1 tsp turmeric/kunyit powder
• 10 belimbing buluh

Instructions:

1. Rub fish with turmeric powder and keep aside.
2. Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.
3. Add curry paste and fry till oil splits
4. Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.