Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try.
- Servings: 6
- Total cooking time:
Ingredients:
- 6 pounds Napa cabbage
- 3 tablespoons salt
- 2 cups sliced scallions
- 3 minced garlic cloves
- 1 tablespoon ginger root minced or 2 tsp. ginger powder
- 4 tablespoons dried ground chili pepper
- 2 tablespoons sugar
Instructions:
- Shred cabbage in 2 inch strips.
- Mix with half the salt.
- Let stand 30 minutes. Wash and drain.
- Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
- Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
