Kumato Salad
Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings.
- Servings: 3
- Total cooking time:
Ingredients:
- Kumato tomato, 4-5
- Red onions (sliced), 1/4
- Cherry tomato (for garnishing, quartered), 2-4
- tablespoon Fish sauce, 1
- tablespoon Sugar, 1
- tablespoon Lime juice, 2
- Garlic (chopped), 1 clove
- tablespoon Roasted unsalted peanuts, 1-2
Instructions:
- Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
- In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
- Thinly slice the red onions and mix with kumato tomatoes.
- Pour in the dressings and give it a good toss.
- Serve in individual bowls and garnish with some cherry tomatoes if you wish.
- Sprinkle some toasted unsalted peanuts before serving.
