Lasagna - Spinach Rolls Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 tablespoons butter
• 1 can mushrooms
• 2 (15 oz.) cans tomato sauce
• 2 cups curd cottage cheese
• 1 (16 oz.) pkg. Ronzoni curly edge lasagna
• 2 eggs, slightly beaten
• 1 teaspoon garlic powder
• 2 teaspoons marjoram leaves
• 3/4 pound mozzarella cheese
• 1/2 cup onion, chopped
• 1/2 cup grated Parmesan cheese
• pepper
• 2/3 cup red pepper, chopped
• 2 (10 oz.) pkgs. chopped spinach, thawed

Instructions:

1. Cook noodles as directed, omitting salt; drain and pat dry.
2. Saute red pepper, mushrooms and onion in butter until tender.
3. Combine cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese, the sauteed vegetables and pepper; mix well.
4. Spread 1/3 cup filling on each noodle.
5. Roll up, place in greased 13 x 9 inch baking dish.
6. Heat tomato sauce, marjoram, sugar and garlic powder 5 minutes; pour over lasagna rolls.
7. Sprinkle with Mozzarella cheese and remaining Parmesan cheese. Cover and bake at 350 degrees for 40 minutes. Makes 12 rolls.This lasagna is my favorite. I have made it often, as I find it goes with any dinner. Also it can be prepared in advance and frozen.