Layered Chicken Salad With Couscous Recipe - Quick, Healthy & Ready in 45 Minutes

Recipe removed from favorites
Layered Chicken Salad With Couscoushealthy recipe

Layered Chicken Salad With Couscous

The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • avocado slices, optional
  • 16 ounces cooked chicken breast, chopped
  • 2/3 cup couscous
  • 1 cucumber, peeled, seeded and diced
  • 1/4 cup fresh parsley, chopped
  • 5 green onions, chopped
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 medium tomato, seeded and diced

Instructions:

  1. Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
  2. Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
  3. Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
  4. Serve with fresh fruit.

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