Leftover Bean Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Recipe removed from favorites
Leftover Bean Souphealthy recipe

Leftover Bean Soup

The recipe Leftover Bean Soup can be made in about 45 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/8 teaspoon Dried thyme,
  • 2 cups Evaporated skim milk,
  • 1/8 teaspoon Garlic powder,
  • 12 ounces Cooked beans,
  • Salt and pepper to taste,

Instructions:

  1. In blender, blend all ingredients until smooth.
  2. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

More recipes

  • Recipe removed from favorites
    Cauliflower Ricehealthy recipe

    Cauliflower Rice

    If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Cauliflower Rice might be a recipe you should try.

    • Servings: 1
    • Prep:
    • Cook:
  • Recipe removed from favorites
    Amaranth and Roast Veggie Saladhealthy recipe

    Amaranth and Roast Veggie Salad

    Amaranth and Roast Veggie Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for.

    • Servings: 2
    • Total cooking time:
  • Recipe removed from favorites
    Instant Pot Quinoa Grain Bowlhealthy recipe

    Instant Pot Quinoa Grain Bowl

    Instant Pot Quinoa Grain Bowl might be a good recipe to expand your main course recipe box.

    • Servings: 4
    • Prep:
    • Cook:
Leftover Bean Soup | Healthy Recipes Finder