
Leftover Bean Soup
The recipe Leftover Bean Soup can be made in about 45 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 1/8 teaspoon Dried thyme,
- 2 cups Evaporated skim milk,
- 1/8 teaspoon Garlic powder,
- 12 ounces Cooked beans,
- Salt and pepper to taste,
Instructions:
- In blender, blend all ingredients until smooth.
- Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.


