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Lemon Cucumber Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Lemon Cucumber Saladhealthy recipe

Lemon Cucumber Salad

Lemon Cucumber Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 teaspoon chopped chile pepper
  • 1 tablespoon chopped fresh lavender, (optional)
  • 1 pound lemon cucumbers, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 red bell pepper
  • Red leaf lettuce leaves
  • 1 medium red onion, thinly sliced
  • 3 tablespoons rice wine vinegar
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. In small bowl, combine vinegar, oil, chile pepper and lavender if using.Season with salt and pepper.In medium bowl, combine cucumbers, onion and red pepper.
  2. Pour over dressing and toss to coat.
  3. Let stand 10 minutes.Arrange lettuce leaves on individual serving plates. Spoon a generous amount of salad over leaves.
  4. Serve right away.

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