Lemon Pilaf Chicken
If you want to add more gluten free and dairy free recipes to your recipe box, Lemon Pilaf Chicken might be a recipe you should try.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 cups broccoli flowerets
- 1 1/2 cups cooked chicken chopped
- 3 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 1 tablespoon olive oil
- 1 pkt Near East Rice Pilaf see note
Instructions:
- In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
- Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.
