Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts might be a recipe you should try.
- Servings: 1
- Total cooking time:
Ingredients:
- 2 cups iceberg lettuce, chopped finely
- 1/2 a large apple, chopped
- 1 cucumber, sliced (skin on)
- 2 tablespoons black olives, chopped
- Handful of mint
- 1 tablespoon of olive oil
- 2 Juice of limes
- Handful of fennel leaves
- Handful of walnuts
Instructions:
- Chop and mix all the veggies.
- Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
- The juice of the other lime will be combined with the olive oil to make a dressing.
- Pour over the salad.
- Garnish with walnuts, mint and fennel leaves.
