
Marinated Flat Iron Steak
The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 2 lb Flat Iron Steak
- 2 garlic cloves chopped
- Grated Ginger
- Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)
- Grated zest of 1 lemon
- 2 lemons juiced
- 1 tablespoon mayonnaise
- 1/2 cup Olive oil
- to taste salt and pepper
Instructions:
- Cut the flat iron steak lengthwise to form two equal strips.
- Place all the above ingredients in a large baking pan, or Ziploc bag.
- Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.


