Marinated Flat Iron Steak Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 tablespoons Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 2 lb Flat Iron Steak
• 2 garlic cloves chopped
• Grated Ginger
• Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)
• Grated zest of 1 lemon
• 2 lemons juiced
• 1 tablespoon mayonnaise
• 1/2 cup Olive oil
• to taste salt and pepper

Instructions:

1. Cut the flat iron steak lengthwise to form two equal strips.
2. Place all the above ingredients in a large baking pan, or Ziploc bag.
3. Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.