Browse recipes

Mushroom, Jalapeño, and Cilantro Salsa Recipe - Quick, Healthy & Ready in 45 Minutes

Mushroom, Jalapeño, and Cilantro Salsahealthy recipe

Mushroom, Jalapeño, and Cilantro Salsa

Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 16 ounces fresh white mushrooms, finely diced
  • Small red onion, finely diced
  • 2 jalapeños, seeded and finely diced
  • Handful of fresh cilantro, diced
  • 3/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • Salt to taste

Instructions:

  1. Dice mushrooms, onion, jalapeno, and cilantro.
  2. In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
  3. Let it sit to absorb the flavors.
  4. Serve it at room temperature.
  5. Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.

More recipes

  • Beet Salad With Peppers and Lettucehealthy recipe

    Beet Salad With Peppers and Lettuce

    If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try.

    • Servings: 1
    • Total cooking time:
  • One Pot Veggie Quinoahealthy recipe

    One Pot Veggie Quinoa

    One Pot Veggie Quinoa takes around 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Seasonal Autumn Stewhealthy recipe

    Seasonal Autumn Stew

    Seasonal Autumn Stew requires approximately 45 minutes from start to finish.

    • Servings: 4
    • Total cooking time:
Mushroom, Jalapeño, and Cilantro Salsa | Healthy Recipes Finder