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Oriental Beef Noodle Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Oriental Beef Noodle Souphealthy recipe

Oriental Beef Noodle Soup

The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 6 cups Water
  • 2 tablespoons Soy sauce
  • 2 tablespoons Chili sauce or ketchup
  • 1 teaspoon Ground ginger
  • 1/8 teaspoon Cayenne pepper
  • 2 ounces pkt Ramen instant noodle soup (3 ea.)
  • 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
  • 1 cup Small mushrooms, sliced
  • 1/2 cup Frozen corn kernels
  • 1/2 pound Cooked round steak, thinly sliced
  • 4 Green onions, thinly sliced
  • 2 teaspoons Dark sesame oil

Instructions:

  1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
  2. Bring to a simmer; add cabbage and carrot; cook 5 minutes.
  3. Add mushrooms, corn and noodles; simmer 3 minutes.
  4. Add beef and green onion.
  5. Heat through. Stir in sesame oil.
  6. Note: cooked, chopped chicken may be used instead of beef.

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