Pan Seared Salmon Recipe - Quick, Healthy & Ready in 25 Minutes

Ingredients:

• 1/4 teaspoon black pepper
• 1 tbsp fresh chopped dill
• 1 garlic clove sliced
• 1 tbsp lemon juice
• lemon wedges
• 1/4 cup olive oil
• 2 salmon fillets (6 oz each)
• 1/8 teaspoon salt

Instructions:

1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
2. Add salmon fillets.
3. Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.
4. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
5. Transfer to plates.
6. Serve with lemon wedges.