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Pan-Seared Salmon With Orange-Miso Reduction Recipe - Quick, Healthy & Ready in 45 Minutes

Pan-Seared Salmon With Orange-Miso Reductionhealthy recipe

Pan-Seared Salmon With Orange-Miso Reduction

Pan-Seared Salmon With Orange-Miso Reduction might be a good recipe to expand your main course recipe box.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/2 cup chicken stock
  • 2 teaspoons minced Garlic
  • 1 teaspoon grated ginger
  • 2 teaspoons honey
  • 1 Juice of orange
  • 3 tablespoons mirin
  • 1 tablespoon white miso paste
  • Olive oil
  • 2 tablespoons rice wine vinegar
  • 4 salmon filets (4 oz each)
  • 1 salt and pepper
  • 2 tablespoons yellow miso* or soy sauce

Instructions:

  1. In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.
  2. Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.
  3. Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.
  4. Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.

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