Pan-Seared Salmon With Orange-Miso Reduction
Pan-Seared Salmon With Orange-Miso Reduction might be a good recipe to expand your main course recipe box.
- Servings: 4
- Total cooking time:
Ingredients:
- 1/2 cup chicken stock
- 2 teaspoons minced Garlic
- 1 teaspoon grated ginger
- 2 teaspoons honey
- 1 Juice of orange
- 3 tablespoons mirin
- 1 tablespoon white miso paste
- Olive oil
- 2 tablespoons rice wine vinegar
- 4 salmon filets (4 oz each)
- 1 salt and pepper
- 2 tablespoons yellow miso* or soy sauce
Instructions:
- In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.
- Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.
- Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.
- Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.
