Pan-Seared Salmon With Orange-Miso Reduction Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1/2 cup chicken stock
• 2 teaspoons minced Garlic
• 1 teaspoon grated ginger
• 2 teaspoons honey
• 1 Juice of orange
• 3 tablespoons mirin
• 1 tablespoon white miso paste
• Olive oil
• 2 tablespoons rice wine vinegar
• 4 salmon filets (4 oz each)
• 1 salt and pepper
• 2 tablespoons yellow miso* or soy sauce

Instructions:

1. In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.
2. Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.
3. Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.
4. Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.