Pasta with Peas and Italian Sausage
The recipe Pasta with Peas and Italian Sausage could satisfy your Mediterranean craving in about 45 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 tablespoons butter
- 1 kilo or 32 oz, passed tomatoes, the best fresh tomatoes you can find or canned
- 1 box Farfalle pasta
- Sweet Italian sausage cut in 1-1 ½ inch chunks
- 1 tablespoon olive oil
- 1 cup of frozen peas
- Salt and pepper
- Pomi strained tomato sauce (26 oz.)
Instructions:
- Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
- Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.
- Mix well and server hot.
