Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 can (14 1/2 oz) whole tomato, chopped
- 3 tablespoons parsley, fresh, minced
- 2 Cloves garlic, minced
- 2 tablespoons Olive oil
- 1 pkt (14 oz) Penne (pasta quills)
- 2 dried red peppers
Instructions:
- Bring a large pot of water to a boil.
- Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.
- Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.
- Drain and add to sauce.
- Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
- Serve immediately.
