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Persimmon, Pomegranate, and Goat Cheese Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Persimmon, Pomegranate, and Goat Cheese Saladhealthy recipe

Persimmon, Pomegranate, and Goat Cheese Salad

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 bunch of Spinach or Watercress
  • 1 Fuyu Persimmon
  • Goat Cheese
  • Pomegranate Seeds
  • Toasted walnuts or Pecans
  • 1/4 cup olive oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon lemon juice
  • 1 Shallot, minced
  • 1 clove of garlic, minced
  • Salt and Pepper to taste

Instructions:

  1. Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)
  2. For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.
  3. Drizzle over the salad and dive it!

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