Browse recipes

Persimmon, Pomegranate, and Goat Cheese Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Persimmon, Pomegranate, and Goat Cheese Saladhealthy recipe

Persimmon, Pomegranate, and Goat Cheese Salad

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 bunch of Spinach or Watercress
  • 1 Fuyu Persimmon
  • Goat Cheese
  • Pomegranate Seeds
  • Toasted walnuts or Pecans
  • 1/4 cup olive oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon lemon juice
  • 1 Shallot, minced
  • 1 clove of garlic, minced
  • Salt and Pepper to taste

Instructions:

  1. Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)
  2. For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.
  3. Drizzle over the salad and dive it!

More recipes

  • Herbivoracious' White Bean and Kale Souphealthy recipe

    Herbivoracious' White Bean and Kale Soup

    Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.

    • Servings: 6
    • Total cooking time:
  • Vegan Colcannon Souphealthy recipe

    Vegan Colcannon Soup

    Vegan Colcannon Soup is an European recipe that serves 8.

    • Servings: 8
    • Total cooking time:
  • Cranberry Pecan Greek Yogurt Chicken Saladhealthy recipe

    Cranberry Pecan Greek Yogurt Chicken Salad

    Cranberry Pecan Greek Yogurt Chicken Salad is a main course that serves 2.

    • Servings: 2
    • Total cooking time:
Persimmon, Pomegranate, and Goat Cheese Salad | Healthy Recipes Finder