Browse recipes

Persimmon, Pomegranate, and Goat Cheese Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Persimmon, Pomegranate, and Goat Cheese Saladhealthy recipe

Persimmon, Pomegranate, and Goat Cheese Salad

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 bunch of Spinach or Watercress
  • 1 Fuyu Persimmon
  • Goat Cheese
  • Pomegranate Seeds
  • Toasted walnuts or Pecans
  • 1/4 cup olive oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon lemon juice
  • 1 Shallot, minced
  • 1 clove of garlic, minced
  • Salt and Pepper to taste

Instructions:

  1. Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)
  2. For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.
  3. Drizzle over the salad and dive it!

More recipes

  • Butternut Squash Tofu Salad With Toasted Hazelnutshealthy recipe

    Butternut Squash Tofu Salad With Toasted Hazelnuts

    Butternut Squash Tofu Salad With Toasted Hazelnuts takes roughly 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Winter Fattoush Saladhealthy recipe

    Winter Fattoush Salad

    If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try.

    • Servings: 6
    • Total cooking time:
  • Borani Esfanaajhealthy recipe

    Borani Esfanaaj

    You can never have too many side dish recipes, so give Borani Esfanaaj a try.

    • Servings: 8
    • Total cooking time: