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Pesto & Yogurt Pasta Recipe - Quick, Healthy & Ready in 45 Minutes

Pesto & Yogurt Pastahealthy recipe

Pesto & Yogurt Pasta

Pesto & Yogurt Pasta requires around 45 minutes from start to finish.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • ½ lb. Farfalle (use your favorite pasta or spaghetti)
  • 1½ cups flat leaf Parsley
  • 3 cloves garlic
  • ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
  • ¼ cup mixed nuts
  • 2 tablespoons Olive Oil
  • ¼ cup grated Parmesan cheese
  • Salt & Pepper

Instructions:

  1. In a food processor, blend parsley, garlic, nuts and oil until smooth.
  2. Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

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