Potatoes With Sauerkraut and Crunchy Smoked Ham
Potatoes With Sauerkraut and Crunchy Smoked Ham is a gluten free, dairy free, and whole 30 main course.
- Servings: 2
- Total cooking time:
Ingredients:
- 1/8 teaspoon Black Pepper
- 1 garlic clove, finely chopped
- Olive oil
- water, enough to cover the potatoes in the pot
- 1/2 teaspoon Salt
- 2 cups 14 oz. sauerkraut with pickling liquid, about
- 1 cup cubed smoked ham
Instructions:
- Add sauerkraut with pickling liquid, bring to a boil again, lower heat to medium, and cook until potatoes are soft, approximately 15 minutes.
- Drain the liquid, cover the pot, and set aside.Into a hot skillet over medium heat, pour olive oil and add cubed smoked turkey ham. Cook until ham becomes browned and crunchy. Don't forget to add garlic to ham 2-3 minutes before ham is done.Onto each plate arrange 6 potato halves, half of the sauerkraut, and pour over hot olive oil with crunched turkey ham. For those who are not meat fans, just olive oil and garlic will give the same delicious tasty results!
