Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 apple, chopped ¼ inch cubes
• 2 tbsp. apple cider vinegar
• 1 tbsp. butter
• 1/2 tsp. cinnamon
• dried blueberries
• 1 tbsp. honey
• 1 tbsp. olive oil
• 3/4 cup red quinoa
• 1/2 head red cabbage
• walnuts
• 1/2 cup water

Instructions:

1. Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
2. Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
3. Add olive oil, apple cider vinegar and apple. Stir well.
4. Add the cooled quinoa into the red cabbage mixture and toss together.Arrange the salad on a platter and sprinkle with cinnamon-walnuts and dried blueberries.Yield 4 servingshttp://www.karlasnordickitchen.com/red-cabbage-salad-with-quinoa-blueberries-cinnamon-walnuts/