Browse recipes

Roasted Eggplant Hummus Recipe - Quick, Healthy & Ready in 45 Minutes

Roasted Eggplant Hummushealthy recipe

Roasted Eggplant Hummus

You can never have too many middl eastern recipes, so give Roasted Eggplant Hummus a try.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 1 15.5oz can chickpeas (garbanzo beans), drained and rinsed
  • 3 pounds eggplant (about 3 medium)
  • ¼ cup extra virgin olive oil, divided
  • 1 garlic clove
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper to taste
  • 1/2 teaspoon salt
  • 2 tablespoons tahini

Instructions:

  1. Preheat oven to 425 degrees.On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.Roast for 18-20 minutes.
  2. Remove from oven and set aside.In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.
  3. Add eggplant and blend on highest level until desired consistency.Store in air tight containers in the refrigerator.

More recipes

  • Fusilli With Zucchini Flowers, Ricotta and Saffronhealthy recipe

    Fusilli With Zucchini Flowers, Ricotta and Saffron

    Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian main course.

    • Servings: 2
    • Total cooking time:
  • Butternut Squash Soup (In Half An Hour!)healthy recipe

    Butternut Squash Soup (In Half An Hour!)

    Butternut Squash Soup (In Half An Hour!) requires about 30 minutes from start to finish.

    • Servings: 8
    • Total cooking time:
  • Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushroomshealthy recipe

    Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

    Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish.

    • Servings: 4
    • Total cooking time: