Roasted Plum Oatmeal
Roasted Plum Oatmeal is a breakfast that serves 4.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 teaspoon cinnamon
- 2 tablespoons pure maple syrup, divided
- 2 cups milk (cow's, almond, rice, hemp, etc..)
- ½ cup olive oil
- 2 plums, pitted and chopped
- 1 cup whole quick cooking oats*
- 1 teaspoon pure vanilla extract
- 1½ cups water
Instructions:
- Preheat oven to 400.On a parchment lined baking sheet toss plums with 1 tablespoon of maple syrup, olive oil and cinnamon. Roast in the oven for 10 minutes, until soft, bubbly, and caramelized.
- Remove and set aside.Meanwhile, bring oats, 1 cups of the milk, water, vanilla, and salt to a boil in a medium saucepan. Lower heat and simmer 5 minutes until thickened. Stir in remaining cup of milk and tablespoon of maple syrup. Top with a scoop of plums.* Quick Cooking Oats - These are oats that have been pressed slightly thinner than rolled oats. They cook more quickly, but retain less of their texture. You can substitute
- Rolled Oats or Instant Oats for quick cooking. If you want a chewier consistency, substitute steel-cut oats and just increase the cooking time according to package instructions.
