Roasted Sweet Potatoes with Sage
You can never have too many side dish recipes, so give Roasted Sweet Potatoes with Sage a try.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 garlic cloves, minced
- olive oil, for drizzling
- 1/3 cup sage, minced
- salt and pepper, to taste
- 3 pounds sweet potatoes
Instructions:
- Preheat oven to 400In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic.
- Sprinkle with salt and pepper.
- Transfer sweet potatoes to a large roasting pan.
- Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
- Serve warm.
