Salad With Apples, Gorgonzola and Walnuts
Salad With Apples, Gorgonzolan and Walnuts might be a good recipe to expand your main course repertoire.
- Servings: 4
- Total cooking time:
Ingredients:
- 1/2 baguette
- extra virgin olive oil
- 150 grams creamy gorgonzola
- 1 large green apple
- lemon juice
- pepper
- 1 bunch of mixed green salad
- salt
- 100 grams walnuts
Instructions:
- Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
- Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
- Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
- Add salt and pepper and mix well.
- Pour the seasoning to taste and serve salad.
