Salmon Butternut Squash Corn Chowder
Salmon Butternut Squash Corn Chowder might be just the main course you are searching for.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 butternut squash, peeled and cut up into squares
- 1 large carrot, cut up
- 3 ears of corn
- 1 bunch of fresh dill
- 1/4 cup of heavy cream
- 2 tablespoons finely diced red onion
- 12 ounces of salmon, chopped with a sharp knife
- salt and pepper
- 3 sprigs of scallions, cut up
- 1/4 cup water
Instructions:
- Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.
- Cut up the salmon and add it to the soup, along with the cream.
- Let cook for another 20 minutes, taste again and enjoy!
