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Shrimp, Pea and Radish Salad with Herb Yogurt Dressing Recipe - Quick, Healthy & Ready in 45 Minutes

Shrimp, Pea and Radish Salad with Herb Yogurt Dressinghealthy recipe

Shrimp, Pea and Radish Salad with Herb Yogurt Dressing

Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian recipe you've been looking for.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 ripe avocado, peeled, pitted, and coarsely chopped
  • 2 tablespoons fresh finely chopped dill
  • 2-3 crushed garlic cloves
  • Salt and fresh ground black pepper
  • 2 tablespoons plain greek yoghurt or sour cream
  • 2 tablespoons mayonnaise
  • 2/3 cup frozen peas (thawed)
  • 3-4 radishes sliced
  • 1 bunch romaine lettuce torn or chopped
  • 1 pound medium shrimp, cooked, peeled, and deveined

Instructions:

  1. In a small bowl,whisk all dressing ingredients and set aside.
  2. Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.

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