Browse recipes

Simple Sage Pesto Recipe - Quick, Healthy & Ready in 45 Minutes

Simple Sage Pestohealthy recipe

Simple Sage Pesto

Simple Sage Pesto is a gluten free and primal recipe with 8 servings.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 2 cups fresh sage leaves, loosely packed
  • 2 garlic cloves
  • 1/2 cup freshly grated parmesan
  • 1/4 cup pine nuts
  • 3/4 cup extra virgin olive oil
  • a pinch each of salt and pepper

Instructions:

  1. In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
  2. Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

More recipes

  • Venison Slidershealthy recipe

    Venison Sliders

    Venison Sliders might be just the hor d'oeuvre you are searching for.

    • Servings: 6
    • Total cooking time:
  • Gujarati Dry Mung Bean Curryhealthy recipe

    Gujarati Dry Mung Bean Curry

    Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Carrot and Cabbage Salad With Coriander+cumin Dry Rubhealthy recipe

    Carrot and Cabbage Salad With Coriander+cumin Dry Rub

    If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try.

    • Servings: 1
    • Total cooking time:
Simple Sage Pesto | Healthy Recipes Finder