Skye Gyngell's Anchovy and Walnut Sauce
Skye Gyngell's Anchovy and Walnut Sauce might be just the hor d'oeuvre you are searching for.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 good-quality anchovies
- 1 clove of garlic, peeled and finely chopped
- 1 small bunch of flat-leaf parsley
- A handful of shelled walnuts, finely chopped
Instructions:
- Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and stir well to combine. Spoon over any lightly cooked green vegetable, such as broccoli, spinach or chard.
