Smoked Salmon & Ricotta Wraps
Smoked Salmon & Ricotta Wraps is a main course that serves 4.
- Servings: 4
- Total cooking time:
Ingredients:
- arugula leaves, cleaned, 2 ounces
- 12 basil leaves
- 8 tablespoons of fresh sheep ricotta
- smoked salmon, about 7 ounces
- 4 tortilla wraps
Instructions:
- Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.
- Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.
- Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.
- Place 1/4 of the arugula leaves on top of the salmon.
- Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.
- Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.
